Cuts and catches never weigh exactly what was ordered. Lanemi prices at the packed weight, so the customer pays for what they get and you are never out of pocket.
The order says 500 grams. The cut weighs 480, or 530. Round it in your head and someone loses on every single delivery.
What the boats land decides what you sell today. Standing orders have to bend to supply without a morning of phone calls.
Premium product, thin margins, and customers who settle monthly. You have paid the boat and the abattoir long before you are paid.
Was it fresh, was it the right cut, was it delivered at all. Without a record, every claim becomes an argument.
At packing you enter the real weight, and the price recalculates on the spot. The customer sees exactly what they are paying for, gram for gram.
Wallets are topped up ahead and charged at the exact packed price when the delivery lands. Your cash cycle stops living a month behind your costs.
A photo on handover when you want one, and a timestamped record always. Claims get answered with facts, and honest disputes get a fair credit fast.
The nightly forecast totals every standing order, so you know what the round needs before you buy. Short supply means capping today’s list, not disappointing at doors.
The parts of Lanemi a butcher or fishmonger round leans on every day.
| Feature | What it does for you |
|---|---|
| Catch-weight pricing | Real weights at packing set real prices at the door. Nobody loses on the rounding. |
| Prepaid wallet | Charged at the packed price on delivery. No month-end float on thin margins. |
| Proof of delivery | Photo and timestamp on handover, for cold-chain peace of mind. |
| Disputes and credits | Fair, fast and recorded, with revenue kept intact. |
| Nightly forecast | Tomorrow’s totals before you buy from the boat or the abattoir. |
| Self-service changes | Customers pause and adjust orders themselves, ahead of your buying. |
| Ordered runsheets | Short, sorted routes so the cold chain stays short too. |
A fish round on the Kerala coast, a butcher’s van in the Yorkshire Dales, a halal delivery in Melbourne. Your currency, your payment methods, your rules.
Lanemi began on a working farm. Catch-weight pricing exists because animals and harvests refuse to weigh what the order form says. We built the tool around that truth instead of pretending otherwise.
Read our storyThe 480-gram problem is over. The customer pays for the packed weight and nobody argues.
We’re paid when the box lands, not a month later. On our margins that changed everything.
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Yes, that is the point. Enter the packed weight and the price recalculates. The customer is charged for exactly what was delivered, down to the smallest unit of your currency.
The packed weight, price and delivery record are all kept. If something was genuinely off, issue a credit in seconds and the ledger stays straight.
The forecast shows tomorrow’s totals before you buy. If the boats come in short, you can see exactly which orders are affected and act before the round goes out.
They keep a wallet topped up ahead, and it is charged at the moment of delivery at the packed price. A failed delivery charges nothing.
You can require a photo on handover and every delivery is timestamped. What the photo shows is up to your process.
Short, practical, and no filler. Leave any time.