Tonight you know exactly how many loaves tomorrow needs. Customers change their own standing orders, and yesterday’s bread stops paying for the guesswork.
You start the dough at midnight for orders that can still change at six. Too many loaves is waste. Too few is a customer without breakfast.
Two croissants extra Saturday, none next week, sourdough instead of rye. Scattered across three chat apps, remembered at 4am or not at all.
A few coins on the step, a note under the mat, a tab that has quietly reached six weeks. Small sums, endless tracking.
Saturday can be double Tuesday, or not. Without the numbers in front of you, the oven plan is a gamble every week.
Orders close when you say they do. The nightly plan totals every loaf, roll and pastry, so the mixing starts from a number, not a hunch.
Extra croissants for Saturday, a skipped week, a swap to seeded. Customers do it themselves, before the cutoff, and the bake list already knows.
Wallets are topped up ahead and each morning’s bread is charged on the doorstep. The note under the mat and the six-week tab both retire.
Demand by weekday is right there in the reports. You see that Saturday runs at 1.8 times Tuesday before you plan the oven, the van and the early start.
The parts of Lanemi a daily bread round leans on every night.
| Feature | What it does for you |
|---|---|
| Nightly forecast | The bake list, totalled and locked before the mixing starts. |
| Self-service changes | Swaps, extras and skips made by customers before your cutoff. |
| Flexible subscriptions | A seeded loaf weekdays and pastries on weekends is one subscription. |
| Prepaid wallet | Small daily sums settled ahead, charged as the bread lands. |
| Ordered runsheets | The van route sorted, printable before the early start. |
| Reports | Demand by weekday and by product, so the oven plan follows numbers. |
| Disputes and credits | A squashed loaf is a thirty-second credit, not a debate. |
A sourdough micro-bakery in Bristol, a pandesal round in Manila, a baguette run in Lyon. Your currency, your payment methods, your rules.
Lanemi began on a farm with its own dawn deliveries. The locked overnight plan exists because we know what it costs when the list changes after the work has started. We run our own round on it every morning.
Read our storyThe list locks before the flour comes out. I bake to a number now, not a hunch.
The six-week bread tab is extinct. Every loaf is settled the morning it lands.
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At a cutoff you choose. After that the plan is steady, and later changes roll to the next day, so the bake never shifts under you.
Yes. A white loaf on weekdays, sourdough and croissants on Saturday, nothing on Sunday. One subscription, set by them.
One-time orders ride alongside subscriptions and appear in the same bake list and the same runsheet, clearly marked.
Customers keep a wallet topped up ahead, by any method you accept, and each delivery charges it automatically. No tabs and no coin-counting.
Yes. A cafe is a customer with a bigger standing order and its own stop on the route. If you grow that side, the B2B use case covers it in more depth.
Short, practical, and no filler. Leave any time.