Know exactly how much to bake tonight.
Lanemi turns tomorrow’s subscriptions into one locked bake count you can trust, while your customers change quantities and skip days on their own. Print the round before you fire the oven, in your currency, wherever you deliver.
Every night ends with the same question: how much do I bake?
A bread round lives or dies on one number. Everything goes out fresh, so tomorrow’s count has to be firm before you sleep. Get it wrong high and you throw good bread away. Get it wrong low and someone’s order is short at the door.
The count has to be right by tonight.
Nothing carries over to the next day. Guess high and the waste comes out of your pocket. Guess low and a customer opens the door to nothing.
The evening quantity texts.
“Make it two loaves this week.” “None Thursday, we’re away.” They trickle in all night, and one you miss changes the whole bake.
A round that leaves in the dark.
Bread goes out before sunrise. If the plan isn’t printed and settled the night before, there is no fixing it at four in the morning.
Standing orders that never stand still.
Two loaves Monday, Wednesday and Friday, one on Saturday, skip the holidays. Kept in your head and on scraps of paper by the till.
The bake stays. The guessing goes.
One bake count you can trust.
Every subscription, change and skip for tomorrow settles into a single locked total per product. It’s built for you each night and held firm. What you read at close is what you bake, so you can go to bed on the number.
Customers change their own quantities.
Two loaves on baking days, one at the weekend, none while they travel. Customers set the pattern and adjust the amounts from their phone. The evening texts stop.
Day-of-week orders, exactly as sold.
Weekday only, Monday, Wednesday and Friday, weekends, or a one-time extra dozen rolls for a party. Each customer’s pattern feeds straight into the count and the round, with no double entry.
Print the round before the oven’s hot.
Confirm the night before and print an ordered runsheet. The pre-dawn round goes out on paper, so a network drop at four in the morning cannot stop you. Stops come in your delivery order with the quantity for each door.
Less waste when plans change late.
A late skip or a bumped order updates the locked count and the runsheet in one place. Tonight’s bake follows tomorrow’s real demand, not last week’s guess. Every change is written down, so you can see what moved and why.
Built for the way a bread round actually works.
| What you get | What it does for you |
|---|---|
| Nightly locked forecast | Tomorrow’s exact bake count per product, settled and held firm before you sleep |
| Per-day quantity schedules | “2 loaves Mon/Wed/Fri, 1 on Sat” per customer, weekday-only or alternate days |
| Self-service changes and skip | Customers adjust amounts, skip a day, or pause for a holiday themselves |
| One-time orders | A party dozen or a guest weekend, added without touching the standing order |
| Auto-sequenced runsheets | An ordered pre-dawn round with per-stop quantities, printable the night before |
| Prepaid wallet | Customers pay ahead, so you never chase money |
| Charge on delivery | Or bill each drop against the balance as it goes out, your choice |
| Disputes and credits | “The loaf was stale” handled with a photo and a fair credit, revenue kept whole |
| Any currency and method | Your currency, and the payment methods your area uses |
| Returnable containers | Off for most bakeries. Bread rarely needs deposits, so leave it unless you deliver in crates |
| Catch-weight at packing | Off for standard loaves. Turn it on only if you sell bread by actual weight |
A morning bread round is a bread round, anywhere.
The job is the same in every town. The money and the schedule don’t have to be complicated. Choose your currency, set up how your customers pay, and store the food-hygiene documents your region asks for, with a reminder before they lapse.
Built by people who deliver.
Lanemi grew out of running a real daily home-delivery round, where tomorrow’s plan had to be right before the day ended. The locked forecast is the feature we most needed ourselves. We still run to it every morning, which is the best test we know.
The things bakeries ask us first.
When is tomorrow’s bake count locked?
It’s built for you each night and held firm as one production total per product, so the number you read at close is the number you bake. Late changes update it in one place. The total holds.
Can a customer order different amounts on different days?
Yes. Set a per-day pattern, like two loaves on Monday, Wednesday and Friday and one on Saturday. Each quantity flows into the bake count and the runsheet.
Can customers skip days or pause for a holiday?
Yes. Customers change amounts, skip a single day, or pause while they travel from their own app, with no message to you.
What if the internet is down at 4am?
Confirm and print the ordered runsheet the night before. Your round finishes on paper. It updates later, and the pre-dawn delivery never depends on a live connection.
Can someone add a one-off order for a party?
Yes. Add a one-time quantity for a single date without changing their standing order, and it’s counted in that day’s bake.
We also deliver pastries, rolls and cakes. Same round?
Yes. Add any bake as its own product with its own schedule, and it shares the same count, round and subscription flow.
One good idea for your round, once a week.
Short, practical, and no filler. Leave any time.
Ready to bake to a number you can trust?
Book a demo and we’ll set it up with your bakes, your schedules and your currency.