Press exactly what tomorrow drinks.
Lanemi runs daily juice, tender coconut and wellness shots on subscriptions your customers pause and skip themselves, locks the press count the night before, and keeps glass bottles and their deposits counted per customer. In your currency, wherever you deliver.
What you press at dawn is worthless by dark.
Fresh juice is the most perishable subscription there is. The pressing is the easy part. The hard part is the count that shifts every evening, the glass that walks away, and a market that some days gives you twenty litres of good fruit and no more.
The evening messages.
“No juice tomorrow, we’re travelling.” Miss one and a bottle is pressed for nobody, and fresh juice has no shelf to wait on.
Pressing blind.
Guess the count and you either pour money down the drain or short a customer their morning glass.
Glass that never returns.
Deposits taken on bottles, empties drifting around the neighbourhood, and no one sure who holds what.
The short-fruit day.
The market gave you enough watermelon for twenty bottles and you have sold twenty-six.
The press follows the plan, not the guess.
A menu that changes with the market.
Each drink is a product with its own bottle size and price: orange, watermelon, tender coconut, a green blend. A seasonal special is a product you switch on when the fruit is good and off when it is gone, without touching anyone’s subscription.
Customers run their own mornings.
Weekdays only, alternate days, or every day: each customer sets their pattern and changes it themselves. Travelling means a pause from their phone, and a skipped day never gets pressed.
A press count that locks at your hour.
If you press at 4am, close changes at 9pm. The plan locks to an exact count per drink after every skip and pause, so your fruit shopping follows a number, not a hope. Cap any drink at what the market gave you, and the twenty-first watermelon order politely waits for the next day.
Bottles and deposits that come home.
On glass, take a deposit on the first bottle, swap on every round, and refund on return, counted per customer and written to your books. On single-use packs, the whole feature stays out of your way. We won’t fake a need for it.
Prepaid, with top-ups that credit themselves.
Customers keep a wallet topped up, online through your own payment account or with cash at the door, and each delivered bottle charges as it lands. A low balance sends them a reminder before the juice ever stops.
Built for the freshest thing anyone delivers.
| What you get | What it does for you |
|---|---|
| Daily and weekday subscriptions | Each customer’s own pattern, managed by them |
| Self-service pause and skip | Travel weeks and off days handled without a message to you |
| Night-locked press count | Exact bottles per drink, fixed at your cutoff |
| Stock caps per drink | Orders respect what the market gave you |
| Bottle deposits | Optional, for glass that should come back |
| One-time orders | A single tender coconut for tomorrow, on the same round |
| Prepaid wallet and online top-ups | Small daily amounts, never a debt |
| Morning runsheets | Stops in order before the day warms up, with a printable backup |
| Disputes and credits | “The juice wasn’t fresh” settled with a fair credit |
| Any currency and method | Your currency, and the payment methods your area uses |
| Catch-weight pricing | Stays off. Juice sells by the bottle, not the kilo |
A juice round is a juice round, in any climate.
Orange in one city, sugarcane in another, tender coconut on the coast: the drinks change, the discipline does not. Choose your currency, set your cutoff to your pressing hour, and keep the food-safety licences your region asks for, with a reminder before they lapse.
Built by people who deliver before sunrise.
Lanemi began on a farm round where fresh milk taught us the same lesson juice teaches: the plan must be locked the night before, because the product will not wait for anyone’s second thoughts. That discipline is the centre of the platform.
The things juice kitchens ask us first.
My menu changes with the seasons. Is that a problem?
No. Add or retire drinks whenever the market changes. Existing subscriptions keep running, and customers switch drinks from their own app.
How do I stop overselling on a short-fruit day?
Set that day’s cap on the drink. The plan honours it, and anyone who missed out orders for the next day instead.
Do I have to use returnable bottles?
No. Deposits are a switch. On glass, they track per customer to the smallest unit; on single-use packs, the feature stays off entirely.
Can customers order a one-off without subscribing?
Yes. A single bottle for tomorrow is a one-time order, placed before your cutoff, delivered on the same round.
What is the cut-off for skipping a day?
Yours to set. Close changes at 9pm for a 4am press, and after that the count is locked so your kitchen and your fruit shopping work against a number that will not move.
How does the money stay straight on such small amounts?
Every bottle charges the wallet through a double-entry ledger that is checked to balance every hour. Small amounts are exactly where sloppy books leak, so the books here are not sloppy.
One good idea for your round, once a week.
Short, practical, and no filler. Leave any time.
Ready to press to order, not to hope?
Book a demo and we will set it up with your drinks, your cutoff, your bottles and your currency.